Easy Crispy Cheese Crackers
Stuff your cookies jar with this Crispy Cheese Crackers. You don’t need a food processor, you don’t need to make a dough, and you can make it with a handful of ingredients and a handful of steps.
This recipe is using a Chinese commercial product as a base(dough), that is the Dumpling skin or Gyoza skin, you can use also Wonton skin or Popiah (spring roll) skin. All of them will yield a satisfied crispiness, furthermore, every type of skin provide you unique flavor and will make you nonstop eating it.
Recipe: 2~3 serving. Ready in 10 minutes.
6 pieces Dumpling skin
As need Shredded seaweed (Japanese Yakinori)
As need Parmesan cheese powder
As need Salt
As need Black pepper powder
As need Olive oil
- Arrange a baking sheet on a baking tray, arrange the dumpling skin on it.
- Brush the dumpling skin with olive oil, sprinkle with seaweed, and the parmesan cheese powder.
- Set to bake at 200°C for 5 minutes or until golden brown.
- Sprinkle with salt and pepper while it is still hot.
I guess you can make a crispy mini pizza with the dumpling skin. Or make an easy gratin with mashed potato.